Multi-side marketplaces — customer, merchant, rider — for cloud kitchens, QSR and D2C food brands.
Foodtech is a four-sided market — customer, merchant, rider and operator — and the software has to feel right for all four. Aystera builds delivery platforms, cloud kitchen operations, subscription meal services and loyalty systems for restaurants and food brands at every scale.
Our flagship foodtech case study is Monk's Salad — a DTC restaurant and personalised-nutrition app that gives the brand its own ordering channel, with subscriptions and live delivery tracking built in.
Foodtech engagements start with a full Friday-night dinner-rush shadow — kitchen, rider handoff, customer support. The four-sided software has to survive that hour before it survives anything else.
Yes — Zomato and Swiggy partner APIs are supported for menu sync, order ingestion and status updates.
Yes — we build kitchen-display systems that handle the actual hand-off, plus thermal-printer KOT integration for traditional kitchens.
Tell us where you are — we'll come back with similar work, a plan and a number.